SAN FRANCISCO
Photo via Pacific Catch
(Multiple Locations)
Put an Asian twist on this English dish with a side of sesame slaw to accompany the Crispy Alaskan Cod with jalapeno tartar sauce or chow down on the Thai Coconut Shrimp. This place gets extra points for having your choice of fries -- regular french, seasoned, or sweet potato!
(Pier 39 Ste A-202 // Fisherman’s Wharf)
Whether you’re visiting the tourist traps of Pier 39 for the first time or a local looking for a fresh catch, you can count on Fog Harbor for fresh, sustainable seafood. Looking for some variety? Get the Fried Combo with fish, calamari, and shrimp while you take in the stunning views of the bay.
(496 Beach St // Fisherman’s Wharf)
Have the fish and chips of your dreams granted from The Codmother using classic Alaskan cod and hand-cut fries. Upgrade your meal with Fully Loaded Fries featuring garlic, cheddar cheese, and their special Baja sauce.
(2073 Market St // Castro & 1914 Fillmore St // Pacific Heights)
While infamous for their lobster and crab rolls, the fish n chips at this eatery are no joke. Huge portions of golden brown beer-battered fish and crispy fries are sure to steal the show.
Photo Via Hook Fish Co
(4525 Irving St // Outer Sunset)
A cozy seafood joint after a day at Ocean Beach? Count us in. Keep it wavy with housemade tartar sauce and your choice of fried fish, chili tamari poke, or citrusy ceviche + chips.
(198 5th St // SoMa)
This is your classic Irish pub that keeps the fish frying and beer flowing all day long. Tune in for your favorite rugby team game during happy hour or bring a date on Friday or Saturday night for live, local music.
(3064 24th St // Mission)
Craving sashimi or a good ol' dragon roll but have that one friend who just cannot do raw fish? Don't worry because everybody eats at Basa Seafood with fair prices and ultra-fresh chowder, nigiri, rolls, and of course, fish and chips.
(2401 Polk St // Russian Hill)
This American brunch-focused diner surprisingly plates up some darn good fish n' chips and is one of the only places on this list that serves it along with chips and a side salad to keep it a little healthy. Tip for wine lovers: Check-in on Facebook for a glass of white wine with your meal for only $5.
EAST BAY
Photo Via The Fat Fish
(3221 Adeline St // Berkeley)
Fat, juicy pieces of your pick of fish in a crispy cornmeal batter make for fish and chips you've never had before. Sides include classic chips, potato salad, coleslaw, and macaroni salad.
(3550 San Pablo Dam Rd Ste B-3 // El Sobrante)
This sweet family-owned, hole in the wall whips out five kinds of fish and chips from your typical wild-caught Icelandic cod in a beer batter to naturally farmed catfish in a crunchy cornmeal coating. Not in a potato mood? How about fried tomatoes, onion rings or fried broccoli? Now we're talking.
(150 Longbrook Way Ste F // Pleasant Hill)
Strip malls are always full of hidden gems and Tugboat is no exception. Their flavorful strips of fish and tots will have you tooting your own horn for finally stopping by.
Photo By Matthieu Dupont Via The Snack Shack
(1828 Euclid Ave // Berkeley)
Fish AND waffle fries?! Can we get a hell yeah? For whatever reason, it is so hard to find waffle fries in the bay but The Snack Shack does it right with varieties like truffle parmesan, fungi (mushrooms, caramelized onions, and swiss cheese) and even maple butter.
(938 San Pablo Ave // Albany)
Cajun-style fish and chips will have you wondering why no one thought of this earlier! From their spicy lemon pepper seafood boil to their chewy garlic noodles, every menu item is a hit here.
NORTH BAY
Photo Via Fourth and Sea Fish & Chips
(101 4th St // Petaluma)
As the self-proclaimed best fish and chips in all of Sonoma County, we won't argue with their huge servings of fish and wedge fries. To end things on a sweet note, they've got wicked good soft-serve cones and sundaes.
(1850 Bay Flat Rd // Bodega Bay)
The name doesn't lie -- this Is your one-stop-shop for all your bait and tackle gear. Can't seem to get fish to bite? Leave the hard work up to them and chow down on some Lagunitas IPA beer-battered cod. Vegetarians and pescatarians can join in on the fun with avocado and chips! You gotta love California.
Photo by K. Anne M. via Fish
(350 Harbor Dr // Sausalito)
Enjoy guilt-free seafood as Fish is dedicated to serving grub that is sourced as environmentally friendly as it gets. Watch the sailboats go by while chowing down on fried Alaskan True Cod or cornmeal-crusted oysters.
(1533 4th St // San Rafael)
Based on one of the oldest public houses in London, The Mayflower does English food justice. Cozy seats, friendly staff, and delectable menu items keep customers coming back. It'll be the oldest bar in San Rafael before you know it!
(599 Hwy 1 S // Bodega Bay)
It's all good vibes in this "bummer free zone" with organic and locally grown fare. Aside from having the first gluten-free and award-winning clam chowder on the west coast, their panko-crusted rockfish and "tofu" fish n chips are loved by all.
SOUTH BAY + PENINSULA
Photo By Akira S. Via Barbara's Fish Trap
(281 Capistrano Rd // Half Moon Bay)
Barbara's got the beez in the fishtrap since 1971 with her light tempura-fried fish right on the beach. If you're extra hungry, get the Fishtrap Special which comes with fish, calamari, scallops, and prawns in addition to all the sides.
(70 W Manor Dr // Pacifica)
Camelot has been serving the bay a taste of England since 1969. Thick fillets o' fish and hand-cut fries are the perfect accompaniment to their extensive array of wine and beer.
(3736 Florence St // Redwood City)
In efforts to "fuse English tradition with American audacity" through its beers, it only makes sense to include fish and chips on the menu. The IPA hand-dipped fillets and thick-cut fries are worthy opponents against the rest of their delicious bar eats.
(10801 N Wolfe Rd // Cupertino)
This old-timey tavern transports you to an English town packed with flavor. Aside from their meat pies and Scotch eggs, their fish dish boasts generous portions with flakey insides and the ultimate golden brown exterior.
As long as there's plenty of sustainable fish in the sea, you can indulge in this fried favorite for days on end. Rest assured these are all the top spots and you won't be hearing Gordon Ramsay say "this fish is so raw, it's singing Under The Sea!".
Written by Kristine Dizon
